What are the Drawbacks of Kamikoto Knives? But like any high-end knives you’ll ever own, they require a bit of care and attention to maintain their integrity. Kimokoto knives aren’t “easy” to maintain. There’s no little cracks or tiny crevices that chopped food can creep into. The high-carbon steel combined with end-to-end finish makes every knife in this set ideal for daily and constant use. Low Maintenanceĭon’t like maintenance? Neither do we. Just these three knives can prove to be versatile enough for most of your cooking needs. One of the things that we appreciated most about this set is the sizes of the blades. You probably only need to sharpen these blades once or twice a year. Even with regular and repeated use, the blade remained sharp after two weeks of daily usage. They’re very sharp, maintain their single-beveled edge well and are fairly easy to re-sharpen with a whetstone. Kamikoto knives are made from high-carbon steel. It’s a useful knife for when you just need to quickly chop some scallions or prepare fruits. It feels like a miniature Santoku, which is a great thing. This is a 5-inch utility knife included in the set is great for peeling apples and carving fruits by hand. It’s such a versatile blade and feels so well balanced in your hand, unlike any other blades we’ve handled. Everything from preparation, chopping, and slicing, my hand always subconsciously grabbed the Santoku. You can still use the knife as a left-hander, however you’ll have a harder time making thin slices.Īfter a week of using the Santoku, it easily became our favorite in the kitchen. One thing to consider is that this is specifically for right-handed folks because of the flat side.
The flat back makes it super easy to chop thin slices of anything with the Santoku. We had no trouble using the Santoku to prepare fish, chop chicken (with bones), and even thinly sliced ham with it. It’s 8.5 inches long, insanely sharp, and has enough weight on it to make preparing a wide variety of food a breeze. This long Santoku knife is your all-purpose knife. The blade is ridiculously sharp and has to be handle with care, otherwise, you won’t just get a slight knick. From tomatoes, onions, potatoes, to bell peppers, it was easy to use and maneuver. The blade isn’t particularly thick, but it’s rigid and didn’t show any flexing when we try to bend it.Ĭhopping vegetables was a breeze. The knife is sharpened only on one side, the other side is completely flat, which is common for Japanese blades. Kamikoto Nakiri vegetable knife is 7 inches long and resembles a mini-meat cleaver. The Kamikoto logo is proudly burnt into the lid. Upon opening, the lid opens only and remains upright, revealing the contrasting blades inside. The Kanpeki knife set came in a beautifully finished wooden box with a metal latch. The blades aren’t heavy to wield, but they do have a density to them that makes them feel great in your hand. Even the smallest blade has a significant density to it. Holding any of the blades from the set in your hand, you can feel the weight. That’s a significant difference and shows just the level of care and detail that goes into each blade. That’s impressive considering many other knives at this level only utilize 5 steps to create. It takes 19 steps to engineer a Kamikoto Knife. Each knife set comes with a certificate of authenticity verify that it’s the real deal. They’re a symbol of tradition and heritage. To the folks at Kamikoto, knives are more than just tools. According to makers, Japanese blade experts were consulted in the engineering of the blades in order to create a knife that’s well balanced and can be passed down to the next generation. They want it to be appreciated by chefs, knives enthusiasts, and even the home cooks. The engineers behind Kamikoto aim to offer blades that can last a lifetime. In this review, we’re going to take a closer look at the Kenpeki knife set, what it has to offer, and ultimately is it worth the current retail price of $265 USD. The gorgeous presentation makes the Kamikoto knife set an ideal gift, a luxury one at that. We’ve reviewed many high-end chef knives and Kamikoto easily stands out in terms of presentation. And thus, we were excited to finally get a review sample to try out.
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Whether you’re a katana enthusiast or professional chef, chances are the Japanese blades are your go-to choices. Japan is known for producing some of the finest blades.
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